Sabrett hot dogs boiled to order and topped with homemade chili or spicy onions have drawn lines at this truck by the railroad tracks for over five decades. Founder Gus Tangalos served generations of commuters and locals from his spot on Shrewsbury Avenue before his daughter Dimi and son-in-law George Laboussis took over, keeping the dirty water dogs and cardboard menu exactly as they should be.
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