Sipos' Bakery • 1974

Sipos' Bakery, established in Perth Amboy, New Jersey, in the 1970s, is renowned for its traditional Hungarian and Polish baked goods, such as Hungarian Beigli and Polish babka bread. Over time, it expanded its offerings to include Danish pastries and Mexican treats like conchas and tres leches cake, catering to a diverse community. Sipos' Bakery earned its reputation as a cultural and culinary institution, particularly popular during holidays for its authentic and beautifully crafted baked goods.