Samuel Fornaro transformed a Prohibition-era speakeasy into a proper steakhouse in 1933, and three generations later his grandchildren still dry-age and hand-cut every steak on the premises. The former bootlegger's den in Mendham Township retains its clandestine charm, now serving classic cocktails legally alongside prime beef. Sink into a booth where rum-runners once huddled and order the aged ribeye that's kept families coming back for nearly a century.
sammyscidermill.comPart of: Old Time Eatery Guide