The Clinton House • 1743

Since before the Revolution, travelers between New York and Pennsylvania have found respite at this colonial inn turned steakhouse, where rustic wood beams and a stone fireplace still set the scene for tableside feasts. Now known for its lobster risotto and prime steaks paired with an award-winning wine program, the 1743 landmark draws diners who want their history served alongside generous portions—with the option to finish old-school style with a baked Apple Dumpling.