When Randy Ford opened this Irish pub in downtown Arlington with borrowed cash in 1979, he couldn't have predicted what his Irish Nachos—pan-fried cottage fries piled with cheddar, bacon, and jalapeños—would become. Introduced in 1980, the dish has been showcased on the Travel Channel and Food Network, cementing its status as a Texas bar food legend. Whether you're heading to a Cowboys game on their shuttle or nursing a pint after work, those crispy, cheese-laden potatoes remain the reason to walk through the door.
jgilligans.cominstagram.comtiktok.comfacebook.comPart of: Old Time Eatery Guide