On Broadway near 113th Street, this family-run Italian deli has been slinging overstuffed sandwiches since 1982, earning devotees who swear by the Brutus and the Milano Special. Behind the counter, imported cheeses and cured meats line the cases, while the real draw remains those signature creations built "The Milano Way" — quality ingredients piled high on fresh bread. The aroma of provolone and prosciutto hits before the door even closes.
milanomarketwestside.comPart of: Old Time Eatery Guide