Sarcone's Bakery • 1918

Five generations of the Sarcone family have baked bread in South Philadelphia's Italian Market since 1918, turning out crusty loaves that anchor the city's legendary hoagies. The bakery's signature seeded rolls — dense, chewy, and fragrant — supply sandwich shops across the region and draw lines of customers who know that a proper Philly hoagie starts here. Step inside for still-warm bread, sfogliatelle, and the yeasty aroma of dough that's been rising in these ovens for over a century.