Tadich Grill is California's oldest restaurant and the third oldest in the United States, established in 1849 by three Croatian immigrants as a coffee stand on San Francisco's Long Wharf. Known for its mesquite charcoal-broiled seafood, especially the famous cioppino, the restaurant has maintained Croatian-style cooking traditions and old-school charm with white-jacketed waiters in an Art Deco setting. Visit tadichgrillsf.com to learn more.
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