The Sergeantsville Inn • 1700

Stone walls, hand-hewn beams, and fireplaces that warmed George Washington himself anchor this Hunterdon County landmark, first built as a residence in the early 1700s before transforming into a grain store, pelt trading center, and finally a restaurant in the early 1900s. Rebuilt after a devastating 2015 fire, the inn still channels three centuries of history through whole-animal butchery and hyper-local sourcing from surrounding farms. Come for the house-ground burgers or the five-course tasting menu paired with old-world wines in dining rooms that have sheltered travelers since before the town had a proper name.