The Donut Pub • 1964

Established in 1964, The Donut Pub is a New York City institution in New York, NY. Founded by Buzzy Geduld, a former Wall Street trader, and his brother, it offers a diverse selection of freshly crafted donuts and baked goods that are peanut- and tree-nut-free. Favorites include classic crullers and honey-dipped donuts, as well as innovative creations like maple bacon croissant donuts. A second location opened in 2019 at Astor Place, making The Donut Pub a must-visit for locals and tourists alike, particularly known for its exceptional black and white cookies.