Frank Pepe Pizzeria Napoletana • 1925

Founded in 1925 in New Haven, Connecticut, Frank Pepe Pizzeria Napoletana is renowned for its New Haven-style pizzas, crafted with fresh ingredients and baked in a coal-fired brick oven. The iconic institution offers classic styles like the "tomato pie" and anchovy-topped pizzas, while its White Clam Pizza, introduced in the 1960s, has become a signature dish. As a family-owned business now managed by Frank Pepe's grandchildren, the pizzeria maintains its traditional quality across multiple Eastern U.S. locations. Visit to experience the rich culinary history and timeless flavors that have defined New Haven's culinary scene.