John Davis ignored the doubters when he opened this Route 206 roadside stop in 1970, and five decades later families still flock here after swim meets and Little League games for char-grilled burgers on toasted buns and homemade ice cream. The sprawling menu runs from breakfast through late-night cravings, but regulars swear by the kielbasa sandwiches with extra-cheesy fries. Step inside for throwback counter service and portions that haven't shrunk with the times.
theaftergrill.comfacebook.comPart of: Old Time Eatery Guide