Stone Creek Inn • 1996

Stone Creek Inn is a fine dining establishment in East Quogue housed in a beautifully restored Victorian building that was originally constructed in 1910 and once served as a Prohibition-era speakeasy. Opened in 1996 by Chef Christian Mir, a native of Southwest France, and his wife Elaine DiGiacomo, the restaurant is known for its French-Mediterranean cuisine crafted with seasonal, locally sourced ingredients and has earned critical acclaim from The New York Times and Newsday. Visit stonecreekinn.com to explore their menu and make a reservation.