Joe's Shanghai • 1994

Joe's Shanghai is a celebrated Shanghainese restaurant founded by Chef Joe Si in 1994 in Flushing, with its Chinatown location opening in 1995 and relocating to 46 Bowery in December 2019. The restaurant is internationally famous for its signature soup dumplings (xiao long bao), which are available in pork or crab and pork variations, and has expanded into a mini-chain with locations in New York City and Japan. Visit www.joeshanghairestaurants.com for more information.