Grimaldi's Pizzeria opened in 1990 under the Brooklyn Bridge in Brooklyn's DUMBO neighborhood by Patsy Grimaldi, who learned pizza-making traditions dating back over 100 years. The restaurant is renowned for its coal-fired brick oven pizzas made with fresh ingredients, handmade mozzarella, and a secret recipe dough, and has earned accolades including being named the #1 pizzeria in New York by Zagat in 2007. Visit their website at https://www.grimaldispizzeria.com/locations/1-front-street-brooklyn/.
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