Fernando and Gino Masci opened this Abruzzese temple in Greenwich Village in 1981, where tableside theater and old-world excess became the template for New York power dining. Generous antipasti arrive unordered, waiters prepare Fresh Dover Sole and veal chops tableside with operatic flair, and handmade pastas anchor a menu that turns Italian abundance into ceremony. The Madison Avenue location carries forward the family's vision with the same unapologetic elegance that made the original a legend.
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