Round Rock Donuts • 1926

The signature yellow-orange donuts at this Texas institution have drawn pilgrims since the Lone Star Bakery first fired up its ovens in 1926. Hand-rolled from a closely guarded recipe that calls for fresh eggs and slow-rising yeast, these heavyweight rings earned acclaim from Texas Monthly as the state's best and landed the #1 donut shop ranking on Yelp nationwide in 2022. Step up to the counter where the same dough that fed Depression-era Round Rock still emerges warm from the fryer, glazed to order.