Canter's Deli is a Jewish-style delicatessen that opened in 1931 in Boyle Heights before moving to its current Fairfax District location in 1953. This third-generation family-owned Los Angeles landmark is famous for its pastrami and corned beef sandwiches, matzo ball soup, fresh-baked breads, and 24-hour service, attracting locals, tourists, and celebrities alike with its nostalgic 1950s decor. Visit https://www.cantersdeli.com/ to explore the menu and learn more.
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