Birrieria Ocotlan • 1973

Birrieria Ocotlan in Chicago was founded in 1973 by Ramon Reyes, offering authentic Mexican birria. The restaurant specializes in slow-cooked goat and beef birria, served with consomé, tacos, and quesabirrias. With roots in Ocotlan, Jalisco, Mexico going back to 1926, it's a cornerstone of traditional Mexican cuisine in Chicago, IL.