In the heart of Midtown Manhattan, this family-run pizzeria has been slinging New York-style pies and hefty subs since 1985, building a loyal following one slice at a time. The dough gets proper time to develop, the sauce is made from scratch, and the menu stretches from classic pizzas to pastas and overstuffed heroes. Regulars are greeted by name, and the massive selection keeps office workers and theater-goers coming back for decades.
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