Luigi Gerardi and his nephew Carmen Troia bought this corner pizzeria from two Italian brothers in January 1978, bringing recipes from Naples that had already earned them a following in Somerville. Now run by Luigi's daughters, the family still pulls crowds for Tuesday Pasta Nights and the Wednesday all-you-can-eat buffet, where regulars pile plates high with baked ziti, eggplant parmigiana, and thin-crust pies that honor the founders' southern Italian roots.
larosametuchen.cominstagram.comfacebook.comPart of: Old Time Eatery Guide