Bill Boli brought the stromboli to Rutgers in 1977, and Stuff Yer Face has been feeding generations of students, alumni, and New Brunswick locals ever since. The draw is simple: thousands of possible combinations stuffed into golden-brown dough, washed down with a rotating selection from one of New Jersey's deepest beer lists. Whether you're a freshman or a nostalgic grad, the college-town energy and oversized bolis still hit the same.
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