Thin-patty burgers arrive dressed only one way at this Merrick Road walk-up window: pickles, ketchup, and diced onions on a griddled beef patty that's fed three generations of Long Islanders since the Vultaggio family opened in 1963. No indoor seating, no modifications, no frills—just award-winning cheeseburgers and crinkle-cut fries served to customers at five weathered picnic tables or eaten straight from the trunk.
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