Boudin Bakery • 1849

Boudin Bakery is San Francisco's oldest continually operating business, established in 1849 during the Gold Rush by Isidore Boudin from Burgundy, France. Known for its signature sourdough bread made with the original mother dough starter that has been used in every loaf for over 175 years, the bakery is famous for its bread bowls filled with clam chowder and demonstration-style locations where visitors can watch bakers at work. Visit https://www.bistroboudin.com/ to explore their menu and locations.