A baseball crashing through a tavern window in 1947 gave this Chicago South Side pizzeria both its name and its legend. The Perrino family's crispy thin-crust tavern-style pizza — cut into squares and baked with a caramelized edge — has turned the original corner bar into a two-floor destination seating 550. Order the sausage pie, still made from the family recipe that sparked a frozen pizza empire.
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