The scent of freshly filled cannoli draws crowds to this Sicilian bakery on Knickerbocker Avenue, where the Pierdipino family has been piping sweet ricotta into crisp shells since 1945. Vintage mixers and original recipes passed down through generations turn out rainbow cookies, sfogliatelle, and other Old World pastries made from scratch daily. The worn countertops and timeless technique remind visitors that some things shouldn't change.
circospastryshop.comPart of: Old Time Eatery Guide