The Brothers Restaurant is a family-owned Italian restaurant in Red Bank, New Jersey, established in 1957 when brothers Bill and Tony took over what was once the West End Hotel. The restaurant is renowned for its exceptional thin-crust pizza, considered among the best in Monmouth and Ocean Counties, along with classic Italian-American dishes like chicken parmesan and fettuccine Alfredo. Visit their website at thebrothersrestaurant.net for more information.
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