Cha Cha Cha • 1984

<cite index="8-9,11-1">In the heart of Haight-Ashbury, founders Philip Bellber and Leon Pak opened Cha Cha Cha in 1984</cite>, <cite index="2-9">bringing Caribbean-inspired tapas to San Francisco at the height of the American tapas craze</cite>. <cite index="18-1">Known for its generous tapas, garlicky Cajun shrimp, and world-famous homemade sangria</cite>, this <cite index="2-4">colorful spot</cite> serves <cite index="6-1">flavorful Caribbean fusion dishes like Cajun Shrimp, Jerk Chicken, Platanos Maduros, and Paella Mixta</cite>. <cite index="8-7">The Cajun shrimp with its signature spicy cream sauce and the highly chuggable sangria</cite> draw locals and tourists alike to this <cite index="2-6">40-year-old legacy business</cite> where <cite index="16-7">live music and funky decor, like tropical murals, make it a party spot</cite>.