Hank's Hamburgers • 1949

Onions grilled directly into fresh beef patties have drawn crowds to this east Tulsa landmark on old Route 66 since 1949. The Big Okie stacks four quarter-pound patties with cheese, pickles, and those signature fried onions, while the six-patty Okie Dokie tests the limits of appetite and ambition. Generations return for burgers that taste exactly like they did decades ago, washed down with thick milkshakes at prices that make ordering the whole spread an easy call.