The Colonnade • 1927

Southern comfort food has anchored this Atlanta institution since 1927, when it first opened its doors nearly a century ago. The fried chicken draws devotees across generations, served alongside turkey and dressing, creamed corn, and other home-cooked classics that have barely changed in style or substance. Servers still deliver towering slices of coconut cream pie and other retro desserts to booths filled with families who've been coming here for decades.