Tony's brings a family sausage recipe from 1946 Little Italy to the Asbury Park boardwalk, where since 2011 beachgoers have lined up for hot Italian sausage loaded with peppers and onions, Philly-style cheesesteaks, and hot dogs just steps from the Stone Pony. Founded by Anthony Segreto's descendants, this seasonal boardwalk stand serves the same recipe that once sizzled at NYC's San Gennaro Feast. The sausage—praised for its perfect sweet-and-salty balance—comes on fresh bread with ocean views and the buzz of the Jersey Shore summer.
tonysasburypark.cominstagram.comfacebook.comPart of: Old Time Eatery Guide