Arthur's Famous Pizza • 1966

Greek-style pizza with a cult following among Bridgeport locals and University of Bridgeport students, Arthur's has been turning out 10-inch pies since 1966 with the same formula: fresh daily dough, perfectly seasoned sauce, and a chewy-crisp crust that defines the style. The menu extends to pasta and overstuffed grinders, but regulars return for those compact, personal-sized pizzas that pack outsized flavor.