Latham's Hamburger Inn • 1928

The slugburger — a Depression-era innovation mixing beef with flour or potato meal — has been sizzling on the griddle at this downtown New Albany landmark since 1928. Latham's serves these thin, crispy patties dressed simply with mustard, pickles, and onions, a formula that's kept generations coming back to the same Main Street counter. The doughburger tradition lives on here, unchanged and unmatched, in a no-frills setting where the burger does all the talking.