A family sausage recipe born at New York's San Gennaro Feast in 1946 now sizzles on the Asbury Park boardwalk, where Anthony Segreto's descendants grill sweet Italian sausage with peppers and onions to what fans call a perfect sweet-and-salty balance. The non-greasy cheesesteaks draw visitors from neighboring states, while the boardwalk location between the Stone Pony and the Atlantic pulls in beachgoers and concertgoers all summer long. Come hungry for the signature sandwich that's been in the family for nearly eight decades.
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