Joanne Canady-Brown transforms European butter and Callebaut chocolate into legendary pastries at this Lawrence Township scratch bakery, where the Trenton Volcano brioche and Caramel Crack have earned James Beard Foundation recognition and a spot on the Today Show. What began in 2011 as Let Them Eat Cake Bake Shop evolved into The Gingered Peach in 2014, answering customer demand for handcrafted baked goods beyond cakes. The cinnamon buns alone justify the pilgrimage.
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