The Gingered Peach is a beloved scratch bakery in Lawrence Township that opened in 2014, known for handcrafted pastries including cinnamon buns, croissants, pies, and signature items like Caramel Crack and the Trenton Volcano brioche. Founded by Joanne Canady-Brown, the bakery has earned recognition from the James Beard Foundation and features on the Today Show for its exceptional baked goods made with premium ingredients like European butter and Callebaut chocolate. Visit www.thegingeredpeach.com for more information.
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