Established in 1975, Raoul's is an iconic Alsatian bistro in New York, NY, serving classic French cuisine with a warm atmosphere. It features dishes like steak au poivre and artichoke vinaigrette, which have been staples for decades. Enjoy eclectic artwork and a diverse clientele in this Soho institution, known for its unpretentious charm and culinary history.
raouls.comyelp.comPart of: Old Time Eatery Guide