Di Fara Pizza • 1965

Di Fara Pizza is a legendary pizzeria in Brooklyn's Midwood neighborhood, opened in 1965 by Italian immigrant Domenico DeMarco and handcrafted by him for over 50 years until his death in 2022. Widely acclaimed as one of the best pizzerias in New York City by publications including The New York Times, Zagat, and Chef Anthony Bourdain, it is renowned for its use of premium imported Italian ingredients and meticulous preparation that made each pie a work of art. Visit https://www.difarapizzany.com/ to learn more about this Brooklyn institution now run by the DeMarco family.