Tucked along the marshes of Leeds Point since 1938, this South Jersey seafood legend sits on a creek within a national wildlife preserve, accessible by car or by boat. Guy Fieri put the Jersey Devil Shrimp—spicy with housemade hot sauce—and Clams Mexicali on the map when he visited for Diners, Drive-Ins and Dives. Pull up to the dock, grab a screened porch table overlooking the water, and watch the sun set behind Atlantic City while the kitchen sends out crab cakes and ultra-fresh catch.
oystercreekrestaurant.comPart of: Old Time Eatery Guide