On the Upper East Side between 63rd and 64th Streets, Tony's Di Napoli serves mountains of Southern Italian comfort food on family-style platters that practically demand sharing. Although the signage indicates 1959 — this restaurant was founded in 1990 by Herb Wetanson of Wetson's Hamburgers fame and his son Greg, this bustling red-sauce institution dishes out chicken parmigiana, penne alla vodka, and baked ziti in portions so generous that the unofficial motto holds true: no one ever leaves Tony's hungry. The lively, living-room atmosphere and half-portions option make it perfect for groups who want authentic Italian-American feasting without the trendy markup.
tonysnyc.cominstagram.comfacebook.comPart of: Old Time Eatery Guide