Joey Tomato's anchors the Point Pleasant Beach Boardwalk at Jenkinson's, serving thin-crust gourmet pies loaded with imported Italian meats and cheeses since the early 1990s. Born from the ashes of a burned-out pizzeria, the shop became legendary for its white pie with artichoke hearts and specialty toppings like broccoli rabe, roasted peppers, and shrimp in creamy Alfredo sauce. Grab a slice on the boardwalk or settle into the back deck overlooking the ocean for a family tradition that's endured for generations.
joeytomatos.netinstagram.comfacebook.comPart of: Old Time Eatery Guide