Perched on the banks of the Navesink River since 1928, this fine dining room commands sweeping water views through floor-to-ceiling windows that have framed Red Bank sunsets for nearly a century. The kitchen built its reputation on contemporary American fare anchored by the signature Seafood Pot Pie, a dish that draws regulars back to their riverside tables. Come for the panoramic vistas, stay for the regional ingredients transformed into elegant plates.
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