Since 1983, this roadside stand along Route 17 has drawn crowds for Sabrett dirty water dogs smothered in homemade chili—hot or mild—and a menu of creative specialty combos like the Italian (peppers, onions, red potatoes). The deep-fried BIG ONES snap with every bite, served on fresh Rockland Bakery buns alongside shoestring fries that disappear as fast as they arrive.
hotdoghousenj.comPart of: Old Time Eatery Guide