For nearly six decades, this family-owned diner on East Flamingo has been turning out buttermilk pancakes from scratch using the same 1966 recipe—no package mix, no preservatives, just real buttermilk and fresh eggs mixed daily the old-fashioned way. Open around the clock, the sprawling menu runs from Monte Cristo sandwiches to honey coconut chicken, but the signature blueberry pancakes and Tennessee fried steak keep generations coming back. Pull up anytime day or night for portions built for two and servers who still call you family.
blueberryhillrestaurants.comPart of: Old Time Eatery Guide