The long marble counter and swivel stools at this Flatiron luncheonette have barely changed since 1929, when New Yorkers lined up for towering pastrami sandwiches and frothy egg creams. Eisenberg's still slings classic Jewish deli fare—tuna melts, matzo ball soup, and their famous Reuben piled high with house-cured meat and sauerkraut on rye. Slide onto a stool and order whatever's been on the menu for ninety-five years.
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