Li-Lac Chocolates, founded in 1923 in New York, NY, is Manhattan's oldest chocolate house. Located in the heart of the city, it's renowned for its small-batch, handmade chocolates crafted using original recipes from the 1920s. Li-Lac maintains traditional techniques with marble tables and copper kettles, offering a range of confections like almond bark and hazelnut truffle squares. With locations in the West Village, Grand Central, and Chelsea Market, Li-Lac continues to uphold its legacy as a cherished institution, popular for its butter crunch among other favorites.
li-lacchocolates.comyelp.comPart of: Old Time Eatery Guide