Parkway Grill • 1984

Parkway Grill opened to rave reviews in 1984 and has been a powerful force in the regional American cuisine movement, known for its seasonal, market-driven approach that incorporates diverse influences and classic French technique. The restaurant features signature dishes like Whole Ginger Fried Catfish and brick-oven pizzas, an on-premise organic garden that has been thriving for over 25 years, and an award-winning wine cellar recognized by Wine Spectator since 1999. Visit theparkwaygrill.com to explore the menu and make reservations.