Inside this bright Park Avenue pizzeria, regulars have sworn by the soft, thick-crusted pies for more than two decades. The Chicken Bacon Ranch pizza layers crispy bacon and tender chicken over mozzarella and ranch dressing, while adventurous diners reach for the Cajun Shrimp pie loaded with Calypso shrimp, ricotta, and fresh garlic. Hot slices come out of the oven all day long, ready to grab at a moment's notice.
orderbrunospizzafactory.comPart of: Old Time Eatery Guide