The Mountain House • 1926

Since 1926, thin-crust bar pies have been the soul of this Rockland County institution, where generations have gathered for crispy, perfectly balanced pizzas that let quality toppings shine on a delicate crust. The family-run pizzeria serves classic Italian-American fare alongside its legendary pies, but regulars know the thin crust—crafted with care and perfected over decades—is what keeps them coming back. Step up to the bar or settle into a booth for a slice of tradition that's been feeding Sparkill for nearly a century.