The Hot Grill • 1961

Texas Weiners rule at this Clifton institution, where the signature beef-and-pork hot dogs get deep-fried and loaded "All The Way" with mustard, onions, and chili sauce. Since 1961, The Hot Grill has grown from a tiny counter spot to a sprawling 100-seat destination that cranks out these iconic franks alongside burgers and gravy-cheese fries. Locals know to arrive hungry and expect nothing fancy—just the crisp snap of a perfectly fried weiner and the kind of quick-serve nostalgia that keeps booths packed late into the night.