Heirloom recipes from Tripoli, Lebanon—some dating to 1880—guide the hands of bakers at this family-run Lebanese bakery in Bay Ridge, crafting baklava layered with premium pistachios, walnuts, hazelnuts, and cashews since 1972. Kanafeh, spinach pies, and manakish round out the menu, but the signature baklava, flaky and honey-soaked, remains the reason regulars return generation after generation.
brooklynbaklava.cominstagram.comfacebook.comPart of: Old Time Eatery Guide